Menú degustación de 7 pasos y menú degustación de 7 pasos vegetariano. Su máxima expresión de cocina. 3 pasos (Sólo 10 cubiertos por día).
Chila has made tradition of its ability to reinvent itself through conscious innovation for over a decade. Chila has been recognized during her journey, achieving to be among the 50 Best Latin America Restaurants during 5 years in a row and has been recently accepted in the Relais & Châteaux portfolio, a collection of gourmet restaurants and boutique hotels around the world. Chila is a restaurant with its own identity that offers a unique gastronomic experience since its opening in 2006. Designed by Andres Porcel, restauranteur, Chila has positioned itself as flagship of fine dining with the richness and quality of Argentine products. Its executive chef, Pedro Bargero, is inspired by the exact moment for each seasonal product and launches a tasting menu and its vegetarian version every 45 days.
Chef: Pedro Bargero